Understanding Tipping

How to Calculate a Tip

Tipping is a common practice to show appreciation for good service. To calculate a tip, you simply multiply the bill total by the desired tip percentage. For example, if you want to leave a 15% tip on a $50 bill, you would calculate 50 * 0.15 = $7.50.

Example Calculation

Let's say your dinner bill is $75.00 and you want to leave a 20% tip.

Tip Amount: $75.00 * 0.20 = $15.00

Total Amount (Bill + Tip): $75.00 + $15.00 = $90.00

Common Tipping Guidelines

• Restaurants: 15-20% for good service, 10% for average, 25% for exceptional.
• Bars: $1-$2 per drink or 15-20% of the total bill.
• Hair Stylists/Barbers: 15-20% of the service cost.
• Taxi/Ride-Share Drivers: 10-15% of the fare.
• Hotel Housekeeping: $2-$5 per night, left daily.
• Delivery Services: 10-15% of the order total, or a minimum of $3-$5.

Frequently Asked Questions

• Is tipping mandatory? While not legally mandatory in most places, it is a strong social custom, especially in service industries.
• Should I tip on the pre-tax or post-tax amount? It's generally recommended to tip on the pre-tax amount of the bill.
• What if the service was bad? If service was genuinely poor, you can adjust your tip accordingly, or speak to a manager.
• Do I tip if a service charge is already included? No, if a service charge (often 18-20%) is already added to your bill, an additional tip is not usually expected.