This tool helps you calculate the total bill including tip and taxes, then splits the final amount evenly among all guests.
Calculated Tip Amount:
$0
Total Bill (including Tax & Tip):
Amount Per Person:
Splitting a bill involves calculating the tip on the pre-tax subtotal, adding the tax, and dividing the final sum by the number of people.
Formula: Tip = Bill × %; Per Person = (Bill + Tax + Tip) ÷ Guests.
Example: A $100.00 bill with $8.00 tax, 20% tip, and 4 guests.
Standard etiquette usually suggests tipping on the pre-tax subtotal, though some prefer tipping on the grand total.
In many regions, 15% to 20% is considered standard for good service in restaurants.
Individual shares are usually rounded up to the nearest cent, which may result in a few cents surplus for the final total.
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