Ingredient Replacement Finder

How to calculate Ingredient Substitution Calculator?

The calculator multiplies the original ingredient amount by a conversion factor that accounts for differences in density, moisture or potency to produce the substitute quantity.

Key formula: replacement_quantity = original_quantity × conversion_factor

Using the Ingredient Substitution Calculator calculator: an example

Example values: original_quantity = 100 g (butter), conversion_factor = 0.80 (butter → coconut oil)

Step-by-step calculation:

• Note the original amount: 100 g of butter.
• Select the conversion factor for the substitute: 0.80 for butter → coconut oil.
• Compute the replacement: 100 × 0.80 = 80 g coconut oil.
• Make a small adjustment for texture or flavor if needed (±5–10%) and test.

Frequently Asked Questions

How is the conversion factor determined?

Conversion factors come from published equivalents, density tables, manufacturer guidance, or test results; they reflect weight/volume and potency differences between ingredients.

Can I substitute by volume instead of weight?