Calculate the ideal amount of coffee grounds needed for your brew based on water volume and your preferred coffee-to-water ratio.
Your estimated coffee grounds needed:
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Take the total water volume and divide it by the ratio’s second number (the X in 1:X) to determine the coffee mass.
Key formula: coffee_grams = water_volume_ml ÷ ratio
coffee_grams = water_volume_ml ÷ ratio
Example values used below: 300 ml water with a 1:16 ratio.
No. For practical brewing purposes, 1 ml of water is effectively equal to 1 g, so you can use ml directly with the formula.
Adjust the ratio: use a lower second number for stronger coffee (for example 1:15 or 1:14) and a higher number for a milder brew (for example 1:17 or 1:18).
Typical starting points: pour-over 1:15–1:17, drip 1:16, and espresso significantly lower; adjust to taste and grind size for best results.