1. How does diet impact my uric acid levels?
Diet high in red meat, shellfish, and alcohol can significantly increase levels, as these substances are rich in purines.
2. What is considered a normal uric acid range?
For men, it is typically 3.4–7.0 mg/dL, and for women, 2.4–6.0 mg/dL, though these ranges may vary by laboratory.
3. Why does age matter in this calculation?
As we age, kidney function often declines slightly, and metabolic efficiency changes, which can lead to higher accumulation of uric acid even if diet remains constant.