Cooking Measurement Converter

How to calculate Cooking measurement converter?

Use unit conversion factors to convert between units; include ingredient density when converting between volume and weight.

Key formula: converted_amount = amount_to_convert × (from_unit_factor ÷ to_unit_factor). For volume→weight use: weight = volume_ml × density_g_per_ml.

Using the Cooking measurement converter calculator: an example

Example values: convert 1.5 cups of all-purpose flour to grams.

Step-by-step calculation:

• Convert volume to milliliters: 1 cup = 240 ml → 1.5 cup = 360 ml.
• Use ingredient density: all-purpose flour ≈ 0.50 g/ml (1 cup ≈ 120 g).
• Multiply volume by density: 360 ml × 0.50 g/ml = 180 g.
• Round as needed: final result ≈ 180 g.

Frequently Asked Questions

How accurate are volume-to-weight conversions?

Conversions use average densities and provide approximations; for baking precision, use a kitchen scale.

Can I convert between metric and US customary units?

Yes. The calculator applies standard unit factors (for example, 1 cup = 240 ml) to convert between metric and US units.

What if my ingredient is not listed?

Choose the closest ingredient or use a known density value. Alternatively, measure a sample to calculate its density (weight ÷ volume).