Turkey Cooking Time Calculator

How to calculate Turkey cooking time calculator?

This calculator estimates total cooking time from the turkey's weight and whether it is stuffed.

Key formula: cooking_time_min = weight_lbs × minutes_per_pound + (is_stuffed ? extra_minutes_per_pound × weight_lbs : 0)

Using the Turkey cooking time calculator calculator: an example

Example values: 12 lb unstuffed turkey; minutes_per_pound = 13; extra if stuffed = 5 min/lb.

Step-by-step calculation:

• Weigh the turkey: 12 lb.
• Calculate base cook time: 12 × 13 = 156 minutes (2 hr 36 min).
• If stuffed, add 5 min/lb → 12 × 5 = 60 min, total 216 minutes (3 hr 36 min).
• Allow 20–30 minutes resting time before carving.

Frequently Asked Questions

What oven temperature should I use?

Roast between 325°F and 350°F; follow your recipe for the exact target temperature and timing.

How long should the turkey rest?

Rest the turkey for 20–30 minutes to allow juices to redistribute before carving.

How do I know when the turkey is done?

Use a meat thermometer; the thickest part of the thigh should reach 165°F for safe doneness.