Flavor Pairing Generator

How to calculate flavor compatibility?

Flavor pairing is a systematic approach based on identifying shared volatile compounds between ingredients. This chemical synergy is often refined through the 'Culinary Triangle' of salt, fat, and acid, which creates the physical structure necessary for flavors to persist on the palate.

Formula: Compatibility Index = (Shared Aromatics + Textural Contrast) / Profile Overlap

Using the Flavor Pairing Generator: an example

Example: Pairing Fresh Basil (Herb) with a focus on Umami and Sweet profiles.

Step-by-step calculation:

1. Identify key compound (Estragole)
2. Match with high-overlap items (Tomato/Mozzarella)
3. Introduce contrast (Balsamic Acid)
4. Adjust for Complexity slider

Frequently Asked Questions

What is a bridge ingredient?
An ingredient that shares chemical compounds with two other clashing ingredients, helping them harmonize.

How does the complexity slider work?
Higher complexity levels suggest pairings with lower chemical overlap but higher sensory interest, often used in molecular gastronomy.

Why does salt improve sweet pairings?
Salt suppresses bitterness and enhances our perception of sweetness, creating a more balanced flavor profile.