Calculate Anion Gap and Corrected Anion Gap based on blood test results.
Anion Gap (AG):
16 mEq/L
Corrected Anion Gap (cAG):
The Anion Gap (AG) helps identify the cause of metabolic acidosis. A normal range is typically 8-12 mEq/L. The Corrected Anion Gap (cAG) adjusts for low albumin levels.
The anion gap estimates unmeasured serum anions and helps identify causes of metabolic acidosis.
Key formula: Anion Gap (AG) = [Na+] - ([Cl-] + [HCO3-]). For low albumin, correct using cAG = AG + 2.5 × (4.0 - albumin[g/dL]).
Anion Gap (AG) = [Na+] - ([Cl-] + [HCO3-])
cAG = AG + 2.5 × (4.0 - albumin[g/dL])
Example input: Na+ 140 mEq/L, Cl- 100 mEq/L, HCO3- 24 mEq/L, albumin 3.0 g/dL.
AG = 140 - (100 + 24) = 16 mEq/L
cAG = 16 + 2.5 × (4.0 - 3.0) = 18.5 mEq/L
A typical reference range is about 8–12 mEq/L, but exact limits vary by laboratory and measurement method.
Use the corrected anion gap when albumin is below normal, as hypoalbuminemia lowers the measured AG and may mask an elevated gap.
Yes. Substances such as salicylates, methanol, ethylene glycol and some drugs can raise the anion gap by adding unmeasured anions.
An elevated AG suggests accumulation of unmeasured anions but should be interpreted with pH, bicarbonate and clinical context to confirm metabolic acidosis.